“Mid-1970s Ankara was a grim place. At times the air was so polluted you had to wear a mask, there were long queues for basic necessities, and political strife had become so common, our favorite game as children was “communists versus fascists.” Still there was room for magic. Going to Youth Park on a weekend for a ride on the roller coaster or eating ice cream at the city’s foremost recreation area was a special treat. I adored the two mascots of the city, the Ankara goat that produces the soft wool Angora and the Ankara cat, famous for its long, silky fur and blue eyes.”
Five years ago this weekend, I was browsing these gorgeous fava beans and artichokes at a produce market in Ankara. Cool to look back through… Read More »Photo Flashback Friday: At the Market in Turkey
My staple during this hot Turkish summer has been kisir, what some call Turkish Tabbouleh. It’s not really a salad, but it makes the perfect cold side for stuffed peppers or karniyarik (another Turkish dish I’m making a lot lately).
I learned this recipe from my maid, but you can also find a perfectly good version in Claudia Roden’s Arabesque. Her book shows kisir served in traditionally in lettuce leaves, but you can easily leave it in a bowl if you feel like skipping the presentation.Read More »Perfect Summer Salad